Welcome Tbet Trail

Have you ever thought where exactly the heavenly steamed or fried Momo filled with juicy ingredients come from? It all started with dumpling- the sumptuous layer of dough wrapped around with mouth watering filling called Wantons in China, Empanada in Spain, Gyoza in Japan, Ravioli in Italy and Modak & Gujia in India.

The Momo has a long and rich history and is said to have originated in the 14th Century in Tibet and came to India in 1960 with Tibetans coming to India . But, now we have made them our very own.

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We offer you an unforgettable treat to your taste buds

Our Story

The Tbet Trail's expert Chefs have curated a variety of Momos ranging from Wheat based Healthy Steamed Momos to Fried Momos and Schezwan to Kurkure Momos with special Tibetan Hot Salsa to Green Pepper dips. Besides, our Chef's special soup will surely be a treat to your taste buds.

Our Momos are made of responsibly sourced ingredients, prepared in very hygienic condition and brought to you by our expert Chefs with an authentic taste at a very competitive price point and flavour which you have never experienced before. Our packaging materials are made of quality food grade substance maintaining the taste and hygiene of the food we serve.

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Authentic Taste
Nutritious Ingredeants
Hygienic Process
Food Grade Quality Packaging